Picnic ham recipe

picnic ham recipe

with 2 whole star anise. Brush glaze on the ham at this point, not before. Remove the meat from broth. 1 smoked pork shoulder (picnic ham, about 5 to 7 pounds) 1 medium carrot (cut into chunks) 1 large onion (cut into chunks) 1 celery rib (cut into chunks) 1 bay leaf, for the Marmalade Glaze: 1/4 cup light brown sugar (packed) 1/4 cup orange.

picnic ham recipe

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Remove from oven, cover lightly with foil, and let rest at least 20 minutes. Fresh ham, also known as fresh pork leg, is the uncured spa hotell troms hind leg of the pig. Lower scored roast into the cooled brine, skin side. Directions dEditText, place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. With a sharp knife, remove the rind. Preheat oven to 325 degrees. Brush ham with olive oil and season liberally with herbed salt mix.

Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern. Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. 2 1/2 days brining followed with a half hour of clean water soak. Let cook until the skin is golden and crackling and the internal temperature at the bone is 160 degrees, about 21/2 to 3 hours (based on 18 to 22 minutes per pound). Optional Glaze: 1/4 cup Dijon mustard 1/4 cup maple syrup 1 pinch cayenne pepper 1 pinch salt, add all ingredients to list, add all ingredients to list.

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